Raw whole herring (14%), raw whole mackerel (11%), raw flounder (9%), dehydrated herring (7%), dehydrated mackerel (7%), dehydrated blue whiting (7%), whole green peas, whole red lentils, whole chickpeas, whole green lentils, fish oil (6%), whole raw hake (4.5%), whole raw rockfish (4.5%), whole runner beans, whole yellow peas, pea starch, sunflower oil, lentil fiber, dried seaweed, freeze-dried cod and liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, fresh cranberries, whole cranberries, whole blueberries, whole blueberries, whole blueberries, whole Saskatoon berries, turmeric, turmeric
whole, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips. ADDITIVES (per kg) Technological additives: tocopherol extract of vegetable oils: 308mg, citric acid: 40mg. Organoleptic additives: rosemary extract: 105mg. Nutritional additives: 3b606 (Zinc: 150mg), 3b406 (Copper: 11mg), 3a821 vitamin B1: 25mg, 3a841 vitamin B5: 8mg, 3a831 vitamin B6: 7,5mg, 3a700 vitamin E: 100 UI. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 2,2x10^6 CFU
ANALYTICAL COMPONENTS
Protein 35%
Fat content 17%
Inorganic matter 7%
Crude Fiber 6%
Moisture content 12%
Calcium 1.3%
Phosphorous 1%
Omega-6 2%
Omega-3 2%
DHA 0.9%
EPA 0.7%.
Metabolizable energy is 3,850 kcal/kg (462 kcal per 250 ml/120 g cup).
